Welcome the New Year with a Taste of the Archipelago, beginning with one hour before dinner at Dukes with free-flow cocktails and canapés, a captivating Balinese Kecak Dance, and join in traditional Balinese games, where every contribution helps nurture Bali’s environment and local communities. Continue the celebration at Pasar Market Café with the vibrant sounds of Kolintang, a traditional Indonesian wooden percussion ensemble, alongside live Trio Acoustic entertainment. Savour a feast of Indonesian flavours, featuring Balinese Roasted Suckling Pig, Maranggi-Style Roasted Prime Beef Ribs, Balinese Slow-Roasted Duck, Grilled Red Snapper with Dabu-Dabu Relish and Padang-Style Sautéed Prawns, followed by local-inspired desserts including Balinese Coconut Rice Flour Pudding and Balinese-Inspired Eclairs.